How To Make Your Own Vinegar with Natural Mother of Vinegar Culture?

Main Ingredient: 8 oz bottle of Natural Mother of Vinegar Cultures.

Basic equipment, ingredients & instructions for making vinegar: 1 gallon glass jug, cotton ball or cotton towel, 1 bottle vinegar culture, 16 oz of your favorite wine & 8 oz of water.

Method: Empty the wine & water into the glass jug & pour in the vinegar culture, stir & cover with a clean cotton towel or plug a cotton ball on to the mouth of glass jug. Let it stand in a warm place between 80°- 90°F. Air is required in the conversion process! Complete conversion to vinegar is achieved in about 2-3 months. Save some of the converted vinegar as a culture for the next batch. Excellent homemade vinegar!